The PCT Food and Beverage team understands how important effective hygiene control is for your organisations productivity.The Food & Beverage team develops customised cleaning and sanitization programmes to diagnose & develop the best hygiene programme to increase your food hygiene and production efficency.The service provides onsite chemical staff training to provide both chemical and application solutions with your organisation.

The PCT team provides innovative cleaning tools designed to improve the application and efficiency of cleaning, saving your organisation cleaning time to improve productivity. Please enquire about our innovative range of cleaning tools, such as the wizard which is a CIP monitoring system allowing continuous analysis of closed cleaning systems in order to optimise your cleaning operation.

The Food and Beverage team has technical Cleaning & Sanitation expertise across the selected Food and Beverage segments:

Seafood

Red meat

Poultry

Brewing

Wine

Fruit and Vegetables

Dairy  

Bakery